Description
Product details
The flour mite, scientifically known as Acarus siro, is a diminutive sack-shaped mite with a length ranging from 0.1 to 0.6 mm. Its coloration is predominantly white, accompanied by red legs. These mites pose a significant challenge as storage pests due to their minute size, making them difficult to detect. Despite their lethargic appearance, flour mites exhibit prolific reproductive capabilities, with females laying up to 500 eggs. The larvae undergo a swift development period of approximately 17 days, with intermittent inactive stages that enable survival during extended dry spells without sustenance. Belonging to the family of mold mites, flour mites flourish in warm and humid environments. Flour mites commonly infest dry food items such as flour and muesli. The affected products often exhibit a powdery coating, crumble easily, emit a sweet odor, and have a bitter taste. Notably, issues like a cake failing to rise may be attributed to the presence of mites in the flour used. Consumption of contaminated food can pose serious health risks. Allergic reactions may manifest, leading to elevated temperatures and headaches. Skin reactions, including the formation of blisters and pustules, are possible. Moreover, ingesting mite-infested food can result in severe stomach and intestinal responses, potentially triggering asthma attacks. Preventive measures and control Take immediate action upon discovering infested foods by eliminating them, and for items that appear unaffected but are suspected, place them in a deep freezer for three days. Adopt the practice of storing newly acquired food supplies in securely sealed containers such as jars or boxes. Adhere to a fundamental guideline: refrain from using insecticides within storage cupboards containing any food items. Exercise caution to avoid contamination or health risks. The key to any control program Call Herbal Pest Control Nashik Mobile No. 9420002022
